Irradiation pasteurization of solid foods.
نویسندگان
چکیده
3. Lin J, Smith MP, Chapin KC, Baik HS, Bennett GN, Foster JW. Mechanisms of acid resistance in enterohemorrhagic Escherichia coli. Appl Environ Microbiol 1996;62:3094-100. 4. Michino H, Araki K, Minami S, Takaya S, Sakai N. Investigation of large-scale outbreak of Escherichia coli O157:H7 infection among schoolchildren in Sakai City, 1996. In: Proceedings of the 32nd Joint Conference on Cholera and Related Diarrheal Diseases, U.S.-Japan Cooperative Medical Science Program(USJCMSP); 14-16 Nov 1996; Nagasaki University, Nagasaki, Japan. USJCMSP: 1996. p. 84-9. 5. Nathan R. American seeds suspected in Japanese food poisoning epidemic. Nat Med 1997;3:705-6.
منابع مشابه
Irradiation pasteurization of solid foods: taking food safety to the next level.
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223 Food Irradiation is a process in which food products are exposed to ionizing radiation in form of gamma radiation, X-rays and electron beams in controlled amount to destroy pathogenic microorganisms in order to increase its safety and shelf life (WHO, 1991). Irradiation as a food preservation technology has been studied in various parts of the world for more than five decades. Acceptance an...
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عنوان ژورنال:
- Emerging Infectious Diseases
دوره 4 شماره
صفحات -
تاریخ انتشار 1998